SEATTLE'S KOMBUCHA
We brew authentic traditional kombucha,
a crisp sparkling beverage cultured from tea.
Biodynamic organic green tea, from the Makaibari Tea Estate in Darjeeling, is the foundation of our kombucha.
Our sugar levels are the lowest of any brands
we've tested.
not pasteurized
There are beneficial live cultures in every keg and bottle.
no added flavorings
Green tea produces a tart but not vinegary kombucha. We do not need to add juices or any other flavoring.
high quality tea
low in sugar
natural effervescence
Natural yeast levels produce the delightful fizz. Forced carbonation is not necessary.
sustainable
We reuse all of our bottles.
crafted in small batches
In Seattle, for Seattle.
contains alcohol
The yeast produces alcohol, which feeds the beneficial bacterial. The alcohol level naturally settles at 2½%.
You can find
in and around Seattle
at our brewery
1409 21st Avenue
Seattle 98122
Need directions?
206-420-6302
at farmers markets
• Ballard
• University District
at stores
• Central Co-op (16th & Madison)
• Whole Foods:
- Roosevelt
• Nash’s Farm Store (Sequim)
on tap
• Chuck’s Hop Shop (Central District)
• Thrive (Roosevelt)
• Oddfellows Cafe (Capitol Hill)
• Uneeda Burger (Fremont)
• Minglement (Vashon)
• Scratch Deli (Capitol Hill)
served in bottles
• Bol (Roosevelt)
• Sunlight Cafe (Roosevelt)
• Plum Bistro (Capitol Hill)
"I've tried kombucha all over the country - from Washington DC, to Austin Texas, to Seattle Washington - and CommuniTea Kombucha is hands-down the very best kombucha I've ever tasted. Not too sweet, not too sour, it's got a crisp refreshing flavor almost like a dry champagne. It's the best tasting kombucha in the entire country, if not the entire world."
— Brian R., Seattle
